A delicious blend of flavors for red cabbage.
Diet Types: Macrobiotic, Vegan, Vegetarian
Ingredients:
1 package Soba noodles, cooked
1 tablespoon toasted Sesame Oil
1 tablespoon Umeboshi Paste
2 tablespoons Brown Rice Vinegar
1/2 head red cabbage, shredded
1/4 teaspoon Sea Salt
1/2 cup fresh shitake mushrooms, sliced thin
1 tablespoon black Sesame Seeds for garnish
1 tablespoon Barley Malt
Serves: 4
Cooking Time: 30 minutes - one hour
Instructions:
Cook noodles according to package directions. Meanwhile, in a skillet, saute cabbage and salt in toasted Sesame Oil until slightly tender, about 3-5 minutes. Add Umeboshi Paste and shitake mushrooms and continue cooking until very tender, about 10 minutes. Stir in vinegar and Barley Malt and simmer 5 minutes more. Serve over noodles and sprinkle with Sesame Seeds.
Nutrition Facts (Brief Analysis):
Serving Size: 1
Servings per Recipe: 4
Calories: 206
Calories from Fat: 35
Total Carbs: 39g
Dietary Fiber: 2g
Protein: 8g
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