Published by Lisa October 18th, 2007
in Green Eating & Living and MyDocHub.
A great dressing to enliven grains and beans.
Diet Types: Low Carbohydrate, Vegan, Vegetarian
Ingredients:
1/3 cup canola oil
3 tablespoons Balsamic Vinegar
2 tablespoons lime or lemon juice
1 teaspoon Dijon-style mustard
1/4 teaspoon salt
1/4 teaspoon dried Tarragon
Serves: 4
Cooking Time: Under 15 minutes
Instructions:
Combine all ingredients in a jar with a tight fitting lid and shake vigorously.
Nutrition Facts (Brief Analysis):
Serving Size: 1
Servings per Recipe: 4
Calories: 164
Calories from Fat: 162
Total Carbs: 2g
Dietary Fiber: 0g
Protein: 0g
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