This is a beautiful salad to serve to company. The colors make it especially appropriate for the Christmas holidays.
Diet Types: Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Wheat Free
Ingredients:
1 10 ounce package frozen raspberries, thawed, pureed and strained to remove seeds
3 tablespoons raspberry vinegar
2 tablespoons lemon juice
1 1/4 teaspoon sugar, or more to taste
1/2 cup olive oil
2 heads butter lettuce, washed and spun or towel dry
2 avocados
1 basket raspberries
Serves: 6
Cooking Time: Under 15 minutes
Instructions:
In a blender, puree all of the ingredients except the oil. Add the oil a little at a time, mixing well after each addition. Season to taste with salt and pepper. Makes 1 1/2-1 3/4 cups. Assembly: Tear lettuce into small pieces and divide between six salad plates. Slice avocado and arrange over the lettuce. Top with raspberries. Drizzle with some of the Vinaigrette. Serve immediately. Pass the pepper grinder.
Nutrition Facts (Brief Analysis):
Serving Size: 1
Servings per Recipe: 6
Calories: 354
Calories from Fat: 258
Total Carbs: 26g
Dietary Fiber: 10g
Protein: 3g
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