Wonderfully rich without the fat.
- 4 cups water or broth
- 2 cups yellow split peas
- 1 medium onion, chopped
- 1 tablespoon Curry powder
- 1 teaspoon salt, or to taste
- 1 bay leaf
Combine broth, peas, onion, and bay leaf in a soup pot and bring to a boil. Turn heat to low, add curry and simmer for 40 minutes or until the peas are tender. Add salt to taste and simmer a few minutes more.
Serving Size: 1
Servings per Recipe: 6
Calories: 235
Calories from Fat: 8
Total Carbs: 42g
Dietary Fiber: 17g
Protein: 16g
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